farm to table restaurant
specializing in hormone-free | organic | locally farmed meat, fish & produce

About Us

Our story began in 2016 when Jackie and I were looking for a new house. We found a property with a beautiful Live Oak Tree in the yard. Months later as the house was being built I proposed to Jackie under the tree while listening to Latin music blasting in the background from the builders working on the house. The following year we said our vows under the same tree and now the tree is the logo for our great restaurant.

At Crooked Oak Tavern we specialize in farm to table food. When available we will be using hormone-free beef, pork and chicken, locally raised produce that will change as is available during the growing seasons, and sustainable fish from local waters (no farm raised fish or seafood). Our goal is to provide fresh local food that will not be full of hormones and pesticides. Recipes are a unique blend passed down through our family to you and given a bit of a modern twist. We want our guests to leave feeling like they had a home cooked meal mixing in New England, Pennsylvania Dutch, Maryland Seafood and Southern cooking.

Local Farms and Businesses We Use

  • 2 Son’s Seafood
  • Springbrook Coffee Roasters, Charleston
  • Mountain Man Honey
  • Crady’s Desserts
  • Home Sweet Farms
  • Hyman Farms
  • Carolina Shores Apiaries
  • Waccamaw Animal Rescue Mission (Eggs)
  • Lila Lee Shrimpin’
  • Microledon Farms Microgreens
  • Stevens Farms Produce
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