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farm to table restaurant

specializing in hormone-free | organic | locally farmed meat, fish & produce

DISCOVER

About us

At Crooked Oak Tavern we specialize in farm to table food. When available we will be using hormone-free beef, pork and chicken, locally raised produce that will change as is available during the growing seasons, and sustainable fish from local waters (no farm raised fish or seafood). Our goal is to provide fresh local food that will not be full of hormones and pesticides. Recipes are a unique blend passed down through our family to you and given a bit of a modern twist. We want our guests to leave feeling like they had a home cooked meal mixing in New England, Pennsylvania Dutch, Maryland Seafood and Southern cooking.

Restaurant Hours

Monday – Thursday

11:00 am – 9:00 pm

Friday – Saturday

11:00 am -10:00 pm

Sunday

Closed

M Brown

This is the best restaurant around. The food and atmosphere was great. The service was SUPERD! Rico was very informative and attentive. He's the reason I will be going back.

J Shelley

If you're in the doghouse with your SO, have no fear Crooked Oak Tavern is here. Bring your significant other in for cocktails and dinner and all will be forgiven . Seriously good food, excellent service and the atmosphere will put smiles on faces.

A Harrell

We went to Crooked Oak today to celebrate my birthday, and had the most amazing lunch ! Every time we’ve been, we’ve always had great service, but today it was extra special. Ricco went above and beyond to make our lunch outstanding. He really made my day. I brought my family from out of town into the restaurant and they were so impressed!!! Awesome food , awesome service , awesome experience. Thank you so so much. !!!

Megan W

Food and service were both amazing. Love the ambiance of the place. My husband ribs and I had the pork chop. Delicious!

T A

We will be back! Everything was great J had the evening special blackened snapper over rice with lobster sauce and a couple shrimp on top with green beans. I had the blackened chicken and sausage over fettuccine Yummmm

Local Farms & Businesses We Use

OUR MENUS

Special menus from
our chefs

Our recipes are a unique blend passed down through our family to you and given a bit of a modern twist. We want our guests to leave feeling like they had a home cooked meal mixing in New England, Pennsylvania Dutch, Maryland Seafood and Southern cooking.

POPULAR DISHES

Shrimp & Grits

Fresh Carolina shrimp, andouille sausage, caramelized onions, crushed red pepper butter sauce, green onions, diced tomatoes over parmesan cheese grits

$27

Pan Seared Nantucket Sound Scallops

U-8 Diver Scallops served over smoky prosciutto gouda risotto

$40

Maryland Crab Cake Dinner

2 Jumbo lump crab cakes served with rice and fresh vegetables

$38

Cajun Chicken & Sausage Pasta

Blackened chicken breast over a bed of fettuccine tossed in a SPICY tomato, pepper, onion, and andouille sausage sauce

$26

CHEF RECOMMENDS

Braveheart Farms Prime Ribeye

Bold Rich Marbling

$54/12 oz.

$68/16 oz.

New Zealand Red Deer Tenderloin

Wild Mushroom rub topped with Sage and Wild Mushroom Demi-Glaze

$54

Bison Ribeye

Bold rich flavor, leaner than beef

$56/12 oz.

$70/16 oz.

Center Cut French Style Pork Chop

Topped with Apple Bourbon glaze served with collards and roasted sweet potatoes

$28/12 oz.

GIFT CARDS

Gift Cards Are Now Available