- 316 Laurel Street, Conway, SC 29526
- 316 Laurel Street, Conway, SC 29526
- 843-488-0007
One sauce for every 6 wings. Sauces include BBQ, Dirty Myrtle, Sweet Heat Honey BBQ Garlic Parmesan, Apple Bourbon Glaze, Hot Pepper Honey, House Dry Rub, Lemon Pepper
Fresh cut fries tossed in Old Bay and our Dirty Myrtle sauce served with ranch dressing.
2 U-8 Diver Scallops served over a sweet potato nest and topped with a honey brown butter sauce.
Served with toasted pita bread.
Served with rice, sweet heat honey and raspberry coulis
Served on a bed of rice with red pepper and garlic aioli sauce.
Served with roasted red pepper aioli, buffalo mozzarella, and roasted red peppers
Served with ranch dressing
Served with thai chili glaze
All salads can be topped with chicken $7, shrimp skewer $8, *beef tips $13
Honey glazed strawberries, arugula, spring mix, spicy pecans, blue cheese crumbles and balsamic vinaigrette
Wedge of Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, diced tomato, bacon slices, and balsamic reduction.
Grilled Flat Iron steak, marinated mushrooms, mixed greens, radish shoots, avocado and crumbled blue cheese.
Fresh Arugula, spring mix, roasted beets, avocado, macadamia nuts, goat cheese and balsamic vinaigrette.
Steak sharing charge of $10 includes 1 side
King of steaks
Bold, rich marbling
Juicy Ribeye with bone marrow
Best of both worlds Filet and NY Strip
Steak lovers dream
Rich buttery, intricate marbling
Bold rich flavor, leaner than beef
Wild Mushroom rub topped with Sage and Wild Mushroom Demi-Glaze
Topped with Apple Bourbon glaze served with spinnamon apples and roasted sweet potatoes.
Steak sharing charge of $10 includes 1 side
Twin chicken breast topped with house made BBQ sauce with Mac N Cheese and Old Bay French fries.
Served with French Fries and pepper slaw. Sauces: BBQ, Sweet Heat Honey BBQ, Dirty Bourbon Sauce, Apple Bourbon Glaze, or Dry Rub
Served with rice and vegetables
2 Jumbo lump crab cakes served with rice and fresh vegetables.
Blackened chicken breast over a bed of fettuccine tossed in a SPICY tomato, pepper, onion, and andouille sausage sauce.
4 U-8 Diver Scallops served over smoky prosciutto gouda risotto.
Portobello mushroom served over grilled zucchini, squash, and red peppers topped with avocado chimichurri.
Served over a bed of rice topped with pepper honey glaze and pico de gallo.
Fresh Carolina shrimp, andouille sausage, caramelized onions, crushed red pepper butter sauce, leek microgreens, diced tomatoes over parmesan cheese grits.
White cheddar cheese, caramelized onions, pepper bacon, lettuce, tomato with smoky chipotle BBQ mayo.
Cheddar cheese, bacon, lettuce, tomato, onion, and French fries.
San Pelegrino, Aqua Pann
Smart Water
Regular and Decaf
Assorted flavors
©2024 Crooked Oak Tavern. All Rights Reserved.
©2024 Crooked Oak Tavern. All Rights Reserved.
