Dinner Menu
Soup
- Bowl of Soup$6
- Cup of Soup$4
Appetizers
- Chicken Wings$12Sauces- Hot BBQ, BBQ, Buffalo, Dirty Myrtle, Hot, Garlic Parmesan, Apple Bourbon Glaze, Hot Pepper Honey, House Dry Rub
- Old And Dirty Myrtle Fries$9Fresh cut fries tossed in Old Bay and our Dirty Myrtle sauce served with ranch dressing.
- Seared Scallops$182 U-8 Diver Scallops served over a sweet potato nest and topped with a honey brown butter sauce.
- Pimento Crab Dip$15Served with toasted pita bread
- Fried Carolina Shrimp$10Served with rice, dipped in hot pepper honey with raspberry coulis
- Blackened Grouper Bites$16Served on a bed of rice with red pepper and garlic aioli sauce
- Fried Green Tomatoes$9Served with roasted red pepper aioli.
- Mac N Cheese Balls$9Served with ranch dressing
- Fresh Fried Calamari$16Served with traditional red sauce or Thai chili glaze
Salads
All salads can be topped with chicken $6, shrimp skewer $7, *beef tips $11
- House SaladSM $5 | LG $8
- Caesar SaladSM $6 | LG $9
- GRILLED PEACH AND GOAT CHEESE SALAD$12Mixed arugula, spring mix, microgreens topped with grilled Carolina peaches, dried apricots, toasted pecans and goat cheese with balsamic dressing
- Steakhouse Wedge Salad$14Wedge of Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, diced tomato, bacon slices, and balsamic reduction
- Steak Portobello Salad$20Grilled Flat Iron steak, marinated mushrooms, mixed greens, radish shoots, avocado and crumbled blue cheese
- ROASTED BEET AND GOAT CHEESE SALAD$12Fresh Arugula, spring mix, roasted beets, avocado, macadamia nuts, goat cheese and balsamic vinaigrette
Steaks / Chops
Steak sharing charge of $8 includes 1 side and house salad
- 1855 FARMS PRIME FILET MIGNON6 oz $46 | 8 oz $58 | 10 oz $70 | 12 oz $82Dry aged, hand cut in house. Larger cuts available upon request
- 1855 FARMS 14 OZ. BONE IN FILET14 oz $87Split bone for added Flavor
- BRAVEHEART FARMS PRIME RIBEYE12 oz $54 | 16 oz $68Bold Rich Marbling
- 1855 FARMS 22 OZ COWBOY RIBEYE22 oz $78Juicy Ribeye with Bone Marrow
- 1855 FARMS 38 OZ. PORTERHOUSE38 oz $130Best of both worlds Filet and NY Strip
- 1855 FARMS 38 OZ. TOMAHAWK RIBEYE38 oz $142
- 1855 FARMS NEW YORK STRIP12 oz $46 | 16 oz $58Steak lovers dream
- 1855 FARMS 22 OZ. KANSAS CITY CUT STRIP22 oz $74Bone in for added flavor
- BRAVEHEART FARMS PRIME FLAT IRON8 oz $28Rich buttery, intricate marbling
- BISON RIBEYE12 oz $56 | 16 oz $70Bold rich flavor, leaner than beef
- NEW ZEALAND RED DEER TENDERLOIN$50Wild Mushroom rub topped with Sage and Wild Mushroom Demi-Glaze
- Center Cut French Style Pork Chop12 oz $28Topped with Apple Bourbon glaze served with collards and roasted sweet potatoes
- 1855 FARMS PRIME FILET MIGNON6 oz $46 | 8 oz $58 | 10 oz $70 | 12 oz $82
Dry aged, hand cut in house. Larger cuts available upon request
- BRAVEHEART FARMS PRIME RIBEYE12 oz $48 | 16 oz $62
Dry aged, hand cut in house. Larger cuts available upon request
- 1855 FARMS USDA PRIME NEW YORK STRIP12 oz $40 | 16 oz $52
Dry aged, hand cut in house. Larger cuts available upon request
- 1855 FARMS PRIME COWBOY RIBEYE22 oz $80
Dry aged, hand cut in house
- BRAVEHEART FARMS PRIME FLAT IRON8 oz $27
Dry aged, hand cut in house.
- BISON RIBEYE12 oz $50 | 16 oz $64
Dry aged, hand cut in house. Larger cuts available upon request
- Center Cut French Style Pork Chop12 oz $27
Topped with Apple Bourbon glaze served with collards and roasted sweet potatoes
Steak Additions
- Crab Cake$18
- Shrimp Skewer1 for $7 | 2 for $12Grilled
- Scallops$17
- Blue Cheese Crust$8
- Coffee Crust$5
- Bernaise Sauce$6
- HOUSE MADE DEMI-GLAZE WITH SAUTEED MUSHROOMS$10
- SAUTEED WILD MUSHROOMS$10
- MUSHROOM ONION PEPPERCORN BOURBON CREAM$10
- Neptune$14
- Oscar$18
- LOBSTER TAIL$38
Entrees
- BBQ Chicken$28Twin airline chicken breast topped with house made BBQ sauce with Mac N Cheese and Old Bay French fries
- Ribs (Full Rack)$32Served with French Fries and street corn. Sauces: BBQ, Hot BBQ, Dirty Bourbon Sauce, Apple Bourbon Glaze, or Dry Rub
- Ribs (Half Rack)$24Served with French Fries and street corn. Sauces: BBQ, Hot BBQ, Dirty Bourbon Sauce, Apple Bourbon Glaze, or Dry Rub
- Carolina Crunchy Dijon Flounder$28Served with rice and vegetables
- Maryland Crab Cake Dinner$382 Jumbo lump crab cakes served with rice and fresh vegetables
- Seared Cold Water Scallops$40U-8 Diver Scallops served over smoky prosciutto gouda risotto
- CAJUN CHICKEN AND SAUSAGE PASTA$26Blackened chicken breast over a bed of fettuccine tossed in a SPICY tomato, pepper, onion, and andouille sausage sauce
- GRILLED PORTOBELLO WITH AVOCADO CHIMICHURI$21Portobello mushroom served over grilled zucchini, squash, and red peppers topped with avocado chimichurri.
- Grilled Carolina Shrimp$26Served over a bed of rice topped with pepper honey glaze and street corn salsa
- Shrimp and Grits$27Fresh Carolina shrimp, andouille sausage, caramelized onions, crushed red pepper butter sauce, green onions, diced tomatoes over parmesan cheese grits
- Bison Burger$22White cheddar cheese, caramelized onions, lettuce, tomato with smoky chipotle BBQ mayo
- All American Burger$14Cheddar cheese, bacon, lettuce, tomato, onion, and French fries
Kids
- Beef Tips$12
- Chicken Sandwich$9
- Burger$9
- Chicken Tenders$9
Side Items
- Baked Mac N Cheese$8
- Potato of the Day$5
- French Fries$5
- Vegetable of the Day$5
- Asparagus$8
- Pepper Slaw$5
- Collards$5
- Rice$5
- Roasted Beets$5
- Street Corn$6
Drinks
- COKE, DIET COKE, SPRITE, MELLO YELLO, MR PIBB, LEMONADE, GINGERALE, ICED TEA AND SWEET TEA$3
- Bottled Water$7San Pellegrino, Aqua Pann
- Bottled Water$4Smart Water
- SPRINGBROOK COFFEE ROASTERS COFFEE$5Regular and Decaf
- Hot Tea$4Assorted flavors
Our prices are subject to change from the menu due to fluctuating prices in the food market.